Are you currently searching for many healthy yet scrumptious recipes that the baby will like eating? Would you like to add some goodness of vegetables for your little one’s diet to guard their all around health and development?
In case your solutions towards the above are yes, continue reading to take a look at our Indian baby food recipes and find out steps to make them in your own home yourself. In case your baby is simply too youthful, you are able to puree the components. However, if they’re toddlers and may chew soft solids, you will want not puree them.
Top 20 Indian Baby Food Recipes
Here’s our listing of 20 Indian baby food ideas that’ll be ideal for your child.
1. Mango idli:
- Mango idli, Indian food suggestions for baby
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- You’ll Need:
- 1 cup of mango pulp
- 1 cup of plain yogurt
- 1 cup of grated coconut
- 1 cup of Semolina
- 1 cup of sugar
- 1 Tablespoons of ghee (clarified butter)
- A pinch of cardamom powder
How You Can:
Heat the ghee (clarified butter) inside a pan and dry roast the semolina until it turns golden brown. Take it out of heat and it aside.
Take all of the remaining ingredients except cashew nuts and grind to create a fine paste. Add some paste towards the roasted semolina and blend well.
Give a pinch of cardamom powder. Grease an idli pan using ghee (clarified butter). Pour this mixture in it and prepare for around twenty minutes. Garnish using the cashews before serving. You might serve this to toddlers as babies might be unable to chew it.
2. Ragi halwa:
You’ll Need:
1 cup of ragi
¾ cup of jaggery
1/4 cup of pure ghee (clarified butter)
1 Tablespoons of of cardamom powder
1 cup of coconut milk
Water
How You Can:
Soak the ragi overnight in water.
Wash the ragi correctly and drain water. Grind it together with single serving water so you obtain a smooth paste.
Make use of a muslin cloth to sieve the paste. It can help you remove any coarse pieces and employ the fine ragi milk to create simple to digest baby food.
Inside a pan, add some ragi milk, coconut milk, jaggery, ghee (clarified butter) and cardamom powder. Allow the mixture arrived at a boil and stirring continuously. Prepare before the mix thickens.
Take it out of heat. Garnish using the cashew nuts before serving.
3. Oatmeal pancake:
Oatmeal pancake, Indian food suggestions for baby
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Image: Shutterstock
You’ll Need:
2 Tablespoons of oatmeal powder
1 Tablespoons of besan (gram flour)
½ grated carrot
½ finely chopped onion
½ Tablespoons of of turmeric powder
Salt and pepper powder according to taste
½ Tablespoons of of coriander powder
Water
Ghee (clarified butter)
How You Can:
Mix the onions and also the carrots inside a bowl. Add some oatmeal powder, besan, and also the remaining spices.
Add water to create a smooth paste. Ensure that it stays aside for 10 mins.
Melt ghee (clarified butter) inside a pan. Pour a ladleful from the mix in to the pan.
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Gradually spread it to create a pancake.
Prepare until both sides turn golden brown.
Remember to do this tastiest Indian recipe for the toddler.
4. Yams dosa:
Yams dosa, Indian food suggestions for baby
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Image: Shutterstock
You’ll Need:
75g yams
1 cup of dosa mix
1 Tablespoons of of ghee (clarified butter)
Salt according to taste
For that seasoning:
Chopped onions
Freshly chopped coriander
Grated carrots
For any sweet version:
1 Tablespoons of jaggery
How You Can:
Wash the sweet taters and peel your skin. Chop them up into small pieces and grind them utilizing a little water and salt.
Add some yams towards the dosa mix. If you’re making the sweet version, add some jaggery towards the mix. Stir well and it aside for a while.
Heat the dosa pan and grease it with ghee (clarified butter). Pour this mixture in to the pan and spread it gradually to create a pancake. Add some vegetables on the top. Prepare until both sides turn golden brown. You might serve this for your toddler whether they can easily gnaw on solids.
5. Elaichi wheat porridge:
Elaichi wheat porridge, Indian food suggestions for baby
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Image: Shutterstock
You’ll Need:
40g wheat dalia
20g roasted gram
3 pods of elaichi (cardamom)
Water
1 Tablespoons of of Ghee (clarified butter)
1 Tablespoons of of Jaggery
How You Can:
Dry roast all of the ingredients individually inside a pan. Grind them together to create a fine powder.
Add four spoonfuls from the porridge powder inside a bowl.
Add 100 ml of warm water and blend to create a thick paste.
Add ghee (clarified butter) and stir well.
Allow the porridge awesome to 70 degrees before feeding your child.
This recipe is appropriate for the child who’s 12 several weeks old.
6. Beetroot and potato puree recipe:
Beetroot and potato puree, Indian food suggestions for baby
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Image: Shutterstock
You’ll Need:
Half peeled and cubed potato
Half peeled and cubed beetroot
How You Can:
Put the vegetables inside a bowl and set it in the pressure oven which contains water. Prepare it for 2 to 3 whistles. Remove in the heat and it aside.
When the steam releases, you are able to blend the vegetables inside a mixer. Serve the vegetable puree for your baby.
7. Methi dosa:
Methi dosa, Indian food suggestions for baby
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Image: Shutterstock
You’ll Need:
1 bowl of raw grain
1 Tablespoons of of methi (fenugreek seeds)
¼ bowl of poha (flattened grain)
1 Tablespoons of of jaggery
A pinch of turmeric powder
Salt according to taste
1 Tablespoons of of Butter
How You Can:
Soak the grain, methi seeds, and also the poha overnight in lukewarm water in separate bowls.
Each morning, grind all of the drenched ingredients combined with the jaggery to create a smooth paste.
Add turmeric powder and salt towards the mix. Stir well.
Heat the dosa pan and add butter to grease it. Pour this mixture in to the pan making a pancake. Prepare until each side from the dosa turn golden brown.
8. Sweet corn paratha:
You’ll Need:
1 cup of wheat flour
½ cup of sweet corn
½ cup of yogurt
1 Tablespoons of of ginger root paste
Freshly chopped coriander leaves
¼ cup of chopped spring onions
A pinch of turmeric powder
1 cube grated cheese
Salt according to taste
1 Tablespoons of of ghee (clarified butter)
How You Can:
Microwave the corn and grind it inside a blender. Add all of the remaining ingredients to create a soft dough.
Make use of your hands to create small balls in the dough. Unveil the dough balls to create round parathas.
Heat the pan and give a little ghee (clarified butter) to grease it. Prepare the paratha on sides until it turns golden.
9. Vegetable pulao:
Vegetable pulao, Indian food suggestions for baby
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Image: Shutterstock
You’ll Need:
1 cup of grain
Chopped vegetables of your liking
¼ Tablespoons of of ghee (clarified butter)
A pinch of cumin seeds
A pinch of turmeric powder
A pinch of cumin powder
A little bay leaf
Freshly chopped coriander leaves
Salt according to taste
How You Can:
Wash the grain and soak it in water for 30 minutes.
Inside a pressure oven, heat the ghee (clarified butter) and add some cumin seeds. When the seeds begin to crackle, add some bay leaf. Now add some vegetables and prepare them for some time.
Add turmeric and cumin powder. Add some drenched grain and blend rid of it using the vegetables. Add salt according to taste.
Add water and prepare on the medium flame for just one whistle. You’ve got the tasty baby food recipes Indian variety.
10. Masala poha:
You’ll Need:
1 cup of poha (flattened grain)
2 Tablespoons of of roasted ground nuts
1 chopped onion
Salt according to taste
1 Tablespoons of of Oil
For Tempering:
¼ Tablespoons of of mustard seeds
4 curry leaves
1/4Tbsp of cumin seeds
A pinch of turmeric powder
How You Can:
Soak the poha (Flattened grain) in lukewarm water for 5 minutes. Squeeze the water and the poha (Flattened grain) aside.
Heat the oil inside a pan and add some mustard seeds. Once it begins to splutter, add some cumin seeds and also the curry leaves. Add some onion and sauté for any minute. Add some turmeric powder, salt, and also the ground nuts. Prepare for any minute.
Add some poha (Flattened grain) and stir well. Prepare for any couple of minutes and serve.
11. Idli upma:
You’ll Need:
2 homemade idlis
¼ Tablespoons of of turmeric powder
1 Tablespoons of of ginger root-garlic clove paste
Salt and sugar according to taste
1 Tablespoons of of Oil
For Tempering:
¼ Tablespoons of of mustard seeds
¼ Tablespoons of of urad dal
4 curry leaves
How You Can:
Mash the idlis and them aside. Heat oil inside a pan and add some mustard seeds. When the seeds begin to splutter, add some urad dal and also the curry leaves. Sauté until they turn golden brown.
Add some ginger root-garlic clove paste, turmeric powder, salt, and sugar. Sauté for any minute.
Add some mashed idlis and blend well. Prepare for any minute and serve.
12. Paneer bhurji sandwich:
Paneer bhurji sandwich, Indian food suggestions for baby
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You’ll Need:
2 slices of brown bread
100 g fresh paneer (Cottage Type Cheese)
1 chopped onion
½ cup of finely chopped tomato
Finely chopped fresh coriander leaves
½ Tablespoons of of ghee (clarified butter)
A pinch of turmeric powder
A pinch of salt
1 Tablespoons of of butter
How You Can:
Grate the paneer (Cottage Type Cheese) and it aside. Heat the ghee (clarified butter) inside a pan and add some onions. Sauté until it turns transparent. Add some tomato plants and prepare just a little. Now, add some turmeric powder, salt and paneer (Cottage Type Cheese).
Mix well and add some coriander leaves. Prepare for any minute and take away from heat.
Cut the bread slices and butter them slightly.
Spread the paneer (Cottage Type Cheese) bhurji more than one slice and canopy it using the other slice. Cut the sandwich into small bite-sized pieces for the baby to consume.
[ Read: Macaroni And Cheese Recipes For Babies ]
13. Apple khichdi:
Apple khichdi, Indian food suggestions for baby
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Image: Shutterstock
You’ll Need:
100g grain
30g moong dal
1 apple
¼ Tablespoons of of cinnamon powder
Salt according to taste
How You Can:
Steam the apple inside a pressure oven for around four or five whistles. When the steam releases, take away the apple and puree it within the mixer.
Soak the grain and dal together for around twenty minutes.
Add water inside a pressure oven and add some grain and dal. Prepare for five whistles. When the steam releases, add some apple puree, salt and cinnamon powder towards the cooked grain and dal mix.
14. Milk grain:
Image: Shutterstock
You’ll Need:
½ cup of grain
4 cups milk
½ Tablespoons of of salt
½ cup of steamed corn
Water
½ Tablespoons of of sugar (optional)
How You Can:
Boil the milk and add some grain. Keep stirring before the grain cooks completely.
When the mix starts becoming thick, add some salt. In case your baby likes a flavor, you can include just a little sugar too.
Add some steamed corn along with a little water and prepare for many additional time. Take it out of heat and serve.
15. Pumpkin grain:
Pumpkin grain, Indian food suggestions for baby
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Image: Shutterstock
You’ll Need:
¼ cup of grain
1 Tablespoons of of moong dal
1 cup of chopped red pumpkin
A pinch of salt
A pinch of pepper powder
one and a half glasses of water
1 Tablespoons of of Ghee (clarified butter)
How You Can:
Wash the grain and dal.
Add all of the ingredients inside a pressure oven and prepare for around four or five whistles. Remove from heat and puree this mixture inside a mixer
Serve having a topping of ghee (clarified butter).
16. Mixed dal grain:
Mixed dal grain, Indian food suggestions for baby
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Image: Shutterstock
You’ll Need:
½ cup of grain
½ cup of mixed dal – mung dal, masur dal, udad dal, tur dal, chana dal
2 Tablespoons of of ghee (clarified butter)
1 Tablespoons of of cumin seeds
A pinch of mustard seeds
2 curry leaves
Salt according to taste
3 glasses of water
Chopped vegetables of preference – optional
How You Can:
Melt the ghee (clarified butter) inside a pressure oven.
Then add cumin seeds and when linked with emotions . splutter, add some mustard seeds and also the curry leaves.
Add all of the dals and grain. Stir well.
Add some chopped vegetables now.
Add some salt and water. Prepare for any couple of minutes and shut the lid.
Prepare for around 6 to 8 whistles.
17. Vegetable curry:
Vegetable curry, Indian food suggestions for baby
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Image: Shutterstock
You’ll Need:
Chopped vegetables of your liking
1 chopped onion
2 Tablespoons of of essential olive oil
1 Tablespoons of of freshly grated ginger root
A pinch of cumin seeds
A pinch of coriander seeds
A pinch of turmeric powder
¼ cup of any fruit juice
½ cup water
5 glasses of blanched and chopped green spinach
½ Tablespoons of of fresh lemon juice
Salt according to taste
How You Can:
Heat the oil and sauté the onions. Add ginger root, cumin seeds, turmeric powder, and coriander seeds. Prepare for any minute.
Add some vegetables (except green spinach), the any fruit juice and water. Cover and prepare for around fifteen minutes on low heat.
Now add some green spinach, fresh lemon juice, and salt. Allow the curry simmer for any couple of more minutes.
18. Dahi poha:
Dahi poha, Indian food suggestions for baby
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You’ll Need:
1 cup of poha (Flattened grain)
¾ cup of yogurt
¼ cup of milk
½ Tablespoons of of grated ginger root
½ Tablespoons of of fresh lemon juice
½ Tablespoons of of chopped coriander leaves
¼ Tablespoons of of cumin powder
½ Tablespoons of of sugar
Salt according to taste
How You Can:
Mix the yogurt and also the milk inside a bowl. Add some grated ginger root, cumin powder, fresh lemon juice, sugar, and salt. Mix well.
Wash the poha (Flattened grain) and allow it to absorb water for 5 minutes. Drain water and squeeze the poha (Flattened grain) dry.
Add some poha (Flattened grain) within the yogurt mix. Add some chopped coriander and stir well.
19. Tinda dal:
Tinda dal, Indian food suggestions for baby
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Image: Shutterstock
You’ll Need:
100g chopped tinda (apple gourd)
6 Tablespoons of of yellow moong dal (split yellow gram)
½ Tablespoons of of cumin seeds
¼ Tablespoons of of asafetida
¼ Tablespoons of of turmeric powder
2 Tablespoons of of grated coconut
1 Tablespoons of of garam masala (curry powder)
1 Tablespoons of of jaggery
1 Tablespoons of of chopped coriander leaves
1 Tablespoons of of oil
Salt according to taste
How You Can:
Wash the dal and soak it in water.
Heat oil inside a pressure oven. Now add some cumin seeds, so when they start to splutter, add some asafoetida, garam masala, jaggery and also the turmeric powder.
Add some tinda (apple gourd) and sauté for any minute. Add some dal and salt. Mix well.
Now, add some water and allow the dal prepare for around 3 to 4 whistles.
When the pressure oven releases steam, open the lid and add some grated coconut. Prepare for 5 minutes and add some chopped coriander. Prepare for any minute.
20. Ragi and oatmeal laddoos:
You’ll Need:
1 cup of ragi flour
½ cup of oatmeal
1½ Tablespoons of of ghee (clarified butter)
1 Tablespoons of of cardamom powder
1 cup of Jaggery
12 cashew nuts
How You Can:
Roast the oatmeal inside a non-stick pan for any minute. Grind the roasted oatmeal inside a blender to create a fine powder.
Melt the ghee (clarified butter) inside a pan, and add some ragi flour. Roast it for around seven minutes while stirring continuously.
Take away the pan from heat and add some jaggery. Mix well to make certain there aren’t any protuberances.
Place the ragi add a bowl and add some oatmeal and cardamom powder. Allow the mix awesome lower just a little before you begin making the laddoos. Grease your palm after some ghee (clarified butter) and begin making small balls.
Give a small cashew nut on the top to brighten the laddoos.
Do try each one of these scrumptious homemade baby food indian recipes for the children. However, select the recipes according to your baby’s age and don’t feed them forcefully.
Thing To Remember While Cooking For The Baby
Listed here are a couple of tips which will be sure that your baby can securely enjoy your formulations:
Check using the doctor before you decide to add anything a new comer to your baby’s diet.
Many doctors suggest remaining from salt and sugar before your child turns one although some suggest it’s safe introducing exactly the same when your baby is all about 7 or 8 several weeks old. Confer with your physician prior to taking a phone call.
Stick to the three-day rule for just about any new food you supplment your baby’s meals. It can help you note in case your baby is allergic to the specific food item. If you feel a brand new food makes him feel uncomfortable immediately stop serving him exactly the same. Also, seek immediate medical help in case your baby is affected with a serious food hypersensitivity.
Never pressure your child to consume a brand new food, rather provide them with time for you to create a taste for this. Also, you will continue to breastfeed your child a minimum of as much as 2 yrs together with complementary feeding.
Do try the above mentioned Indian recipes to create your child drool!